Specialized counter for confectionery products.
- Connects to the remote refrigeration system
- Goods outlay depth 850 mm
- Pull-out trays of display part
- Dynamic cooling
- Uplift and holding of front glass with the help of gas-lift system
Missouri sapphire MK 115 patisserie PS 125-DLM | ||||||||
Length without sidewalls | mm | 937 | 1250 | 1875 | 2500* | 3125* | 3750* | |
Thickness of two sidewalls | mm | 120 | ||||||
Total area of display part | m2 | 1,3 | 1,7 | 2,5 | 3,4 | 4,2 | 5,1 | |
Area of display part of the withdrawable trays | m2 | 0,7 | 0,9 | 1,4 | 1,9 | 2,3 | 2,8 | |
Ambient temperature | ˚С | ≤ +25 | ||||||
Humidity | % | ≤ 60 | ||||||
Air velocity | m/s | – | ||||||
Operating temperature | ˚С | +4…+6 | ||||||
Temperature class | H1 |
* – it requires an additional agreement (marked in red)
The Manufacturer reserves the right to make alterations in the specifications.