Specialized counter for confectionery products
- Connects to the remote refrigeration system
- Goods outlay depth 950 mm
- Pull-out trays of display part
- Dynamic cooling
- Uplift and holding of front glass with the help of gas-lift system
- Inner enclosure LED lighting
- Energy-efficient fans
Missouri cold diamond MC 126 patisserie PS 130-DLM | |||||||
Length without sidewalls | mm | 937* | 1250 | 1875 | 2500* | 3125* | 3750* |
Thickness of two sidewalls | mm | 120 | |||||
Area of display part (total) | m2 | 1,4 | 1,9 | 2,8 | 3,8 | 4,7 | 5,6 |
Area of display part (withdrawable trays) | m2 | 0,9 | 1,2 | 1,8 | 2,4 | 3,0 | 3,6 |
Ambient temperature | ˚С | ≤ +25 | |||||
Humidity | % | ≤ 60 | |||||
Air velocity | m/s | – | |||||
Operating temperature | ˚С | +4…+6 | |||||
Temperature class | Н1 |
* – it requires an additional agreement (marked in red)
The Manufacturer reserves the right to make alterations in the specifications.